![]() However, if you don't have one yet, then don't despair. The best choice for baking this artisan bread recipe is a Dutch oven because it's heavy and holds the heat better. You will end up with a shaggy dough - it will be sticky and look a mess! Start by mixing 3 cups of flour, 1½ tsp active dry yeast, 1½ cups warm water, and 1 tsp salt together in a large mixing bowl. How to make my no-knead artisan bread recipe It's been a huge hit ever since you'll see recipes for this everywhere… but mine's just a bit different and easier.ĭo give this a try. Speaking of which, the original recipe for no-knead artisan bread seems to come from bread baker Jim Lahey from Sullivan Street Bakery which was published in the New York Times in 2006. Perhaps it's because it looks and tastes as though it was made by a master baker! It is a little strange that such a simple recipe that requires very little effort would be called artisan bread since the definition of an artisan is a skilled worker. It's that good! REALLY! What is artisan bread?Īrtisan bread is a homemade crusty bread with a rustic appearance (meaning it is not shaped by a loaf pan) and is made with 4 simple ingredients: flour, water, yeast, and salt. The first time I made this bread, my hubby's first words on tasting it were, "throw away the cookies, I'll have this instead!" That's why this no-knead artisanal Krustenbrot is part of my quick and easy German recipes. Getting ready to slice into this warm-from-the-oven loaf of homemade artisan bread.
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